Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her...
Author: Karen From Colorado
A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer...
Author: Belinda M.
This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything....
Author: Annette L.
Make and share this Spicy Chili Lime Mayo recipe from Food.com.
Author: Palis Favorites
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Author: CHILI SPICE
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have...
Author: Colorado Lauralee
This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for...
Author: cookiedog
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy,...
Author: Carb Lover
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful...
Author: CookinDiva
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Author: gwynn
Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for...
Author: seenakoshy
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes....
Author: Bobtail
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :)...
Author: Starrynews
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick...
Author: itsnevrenough
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Author: Julie Bs Hive
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty...
Author: Debbwl
I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious...
Author: Wendy-Bob
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as...
Author: MSZANZ
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the...
Author: CrewCrews
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a...
Author: Claudia Dawn
This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family...
Author: Gramma Peg
Make and share this Lemon Butter Pasta Sauce recipe from Food.com.
Author: Chesska
Make and share this Easy Red Cabbage and Apples recipe from Food.com.
Author: Chesska
Make and share this Orange Pork Tenderloin Marinade recipe from Food.com.
Author: internetnut
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy...
Author: Possumstew
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic...
Author: rochsann
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Author: MeliBug
Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
Author: Krsi Sue
This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Author: Rita D
This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags...
Author: sdlawrence
Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots,...
Author: styxdancer
Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring...
Author: Closet Foodie
Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover...
Author: AaliyahsAaronsMum
Make and share this Apricot Orange Marmalade recipe from Food.com.
Author: Dienia B.
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you...
Author: ryseone
Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.
Author: Sharon123
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine...
Author: Dr. Jenny
ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person...
Author: Seasoned Cook
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By...
Author: Wicked Creations
A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.
Author: Starrynews
My wife says this is the best Spanish Rice ever, thus the name. This is a simple compliment to any Mexican-style meal, or any meal for that matter. The...
Author: kittycatonline.com
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon...
Author: Diana 2
I love to pick up the orange cranberry couscous at Whole Foods Market but it's a little spendy. So I took the ingredient list from this salad and employed...
Author: Garlic Chick
Make and share this Potato and Mushroom Gratin (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well...
Author: CaliforniaJan